Keto Chocolate Peanut Butter Fudge

Keto Chocolate Peanut Butter Fudge

Course Dessert
Cuisine LCHF, No sugars
Prep Time 10 minutes
Total Time 2 hours
Servings 20
Calories 111kcal
Author GB Hernandez


  • 1 cup Coconut Oil
  • 40 g Cocoa powder (unsweetened)
  • 1/2 cup PBfit Powdered Nut Butter
  • 1/2 cup Stevia (Baking)


  • 2 tbsp Peanut butter


  • Mix coconut oil with PBfit, cocoa powder, and stevia stir until well combined.
  • In an 8*8 square pan place parchment paper and pour the batter evenly, freeze for at least 1 hour.
  • Once ready drizzle with the peanut butter and freeze again for another 20 minutes.
  • Serve and keep refrigerated.


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