Keto Chocolate Peanut Butter Fudge

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Keto Chocolate Peanut Butter Fudge

Course Dessert
Cuisine LCHF, No sugars
Prep Time 10 minutes
Total Time 2 hours
Servings 20
Calories 111kcal
Author GB Hernandez

Ingredients

  • 1 cup Coconut Oil
  • 40 g Cocoa powder (unsweetened)
  • 1/2 cup PBfit Powdered Nut Butter https://pbfit.com/product/pbfit-original/
  • 1/2 cup Stevia (Baking)

Toppings

  • 2 tbsp Peanut butter

Instructions

  • Mix coconut oil with PBfit, cocoa powder, and stevia stir until well combined.
  • In an 8*8 square pan place parchment paper and pour the batter evenly, freeze for at least 1 hour.
  • Once ready drizzle with the peanut butter and freeze again for another 20 minutes.
  • Serve and keep refrigerated.

Notes

Recipe source: https://ketogenic.com/recipes/keto-chocolate-peanut-butter-fudge/

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