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Keto Chocolate Peanut Butter Fudge
Course
Dessert
Cuisine
LCHF, No sugars
Prep Time
10
minutes
minutes
Total Time
2
hours
hours
Servings
20
Calories
111
kcal
Author
GB Hernandez
Ingredients
1
cup
Coconut Oil
40
g
Cocoa powder (unsweetened)
1/2
cup
PBfit Powdered Nut Butter
https://pbfit.com/product/pbfit-original/
1/2
cup
Stevia (Baking)
Toppings
2
tbsp
Peanut butter
Instructions
Mix coconut oil with PBfit, cocoa powder, and stevia stir until well combined.
In an 8*8 square pan place parchment paper and pour the batter evenly, freeze for at least 1 hour.
Once ready drizzle with the peanut butter and freeze again for another 20 minutes.
Serve and keep refrigerated.
Notes
Recipe source: https://ketogenic.com/recipes/keto-chocolate-peanut-butter-fudge/